If you KNEW

" Why call ye me Lord, Lord, and do not the things which I say."

(Spencer W. Kimball Family preparedness, Ensign May 1976)

Week four

Cooking Oil

 Amount needed is 20 lbs, of total fat per person, which can be split between shorting and cooking oil. 
Shelf live is 3-5 yrs.

week three

Salt 
 Amount needed is 5 lbs. per person which is 4 round containers at the grocery store. Shelf life is years 

Week Two

 Water

Amount needed is 14 gallons per person. This is a two week supply which is the generally accepted amount of time for a city to fix damaged water routes. 7 gallons are for drinking and 7 gallons are for cleaning. Place in 2-liter pop bottles with 4 drops of chlorine in each. Do not store in milk jugs, as they will leak. Do not store water in vinyl containers, such as water beds as these have chemicals, which can cause harm. Also, water purification tables are good, although they often leave a strange taste in the water. Rotate the water in the 2-liter pop bottles every 6 months.  For the cleaning water I have a friend that would save her laundry soap bottles and add water to them and use them as the cleaning water. 

Got my CAN OPENER. comment who else got their can opener.

Ridley's has done it again water 3/$5 that is amazing... and hot dogs 10/$5 not sure how long they will last frozen or thaw but you can bet that.  (remember only on Friday).

week one

     Can Opener

         You can grab a CAN OPENER at the DI or Dollar Store.  It does not need to be fancy it just need to work..